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:: Volume 1, Issue 2 (2010) ::
2010, 1(2): 45-45 Back to browse issues page
Temperature dependence of heptadecanoic and methyl-heptadecanoic fatty acids of Chiton lamyi in Chabahar Bay
Peyman Eghtesadi Araghia , Nooshin Sajjadi
, peghtesadi@gmail.com
Abstract:   (14420 Views)
Chiton lamyi species collected from the intertidal zone of Chabahar bay analyzed seasonally for its fatty acid compositions in foot. Thirteen fatty acids identified in both sections by gas chromatography/mass spectroscopy. Major unsaturated fatty acids were palmitoleic acid, oleic acid and 11-eicosenoic acid and PUFAs included linoleic acid, eicosapentaenoic acid and arachidonic acid. Effects of monthly temperature and nutrients (silicate, phosphate and nitrate) investigated to detect seasonal variations of fatty acids. Pearson analysis results showed correlation among palmitic and oleic acids with silicate and phosphate linoleic and arachidonic acids with nitrate in Chiton lamyi internal tissues, but no correlation observed in foot. Heptadecanoic and methyl- heptadecanoic acids contents and temperature correlated strongly in Chiton lamyi foot.
Keywords: Fatty acids, Chiton lamyi, GC/MS, Environmental parameters
Full-Text [PDF 233 kb]   (2001 Downloads)    
Type of Study: Research/ Original/ Regular Article |
Received: 2012/01/11 | Revised: 2012/01/17 | Accepted: 2016/10/18 | ePublished: 2016/10/18

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Eghtesadi Araghia P, Sajjadi N. Temperature dependence of heptadecanoic and methyl-heptadecanoic fatty acids of Chiton lamyi in Chabahar Bay. Journal of Oceanography 2010; 1 (2) :45-45
URL: http://joc.inio.ac.ir/article-1-15-en.html
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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 1, Issue 2 (2010) Back to browse issues page
نشریه علمی پژوهشی اقیانوس شناسی Journal of Oceanography
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