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Optimizing Extraction of total phenolic Compounds in Sargassum sp. and sea lettuce (Ulva sp.) in Chabahar coastal waters using ultrasonic method
Morteza Ziyaadini , Gholamrasoul Baskaleh, Mir Mahdi Zahedi dizji
Chabahar Maritime University , morteza_ziaadini@yahoo.com
Abstract:   (679 Views)
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Keywords: Phenolic compounds, Chabahar Bay, Sargassum, sea Lettuce, Ultrasonic, Folin Ciocalteu, spectrophotometric
     
Type of Study: Research | Subject: Chemical Oceanography
Received: 2018/12/9 | Accepted: 2019/06/10
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نشریه علمی پژوهشی اقیانوس شناسی Journal of Oceanography
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